Can Cayenne Pepper Cure Cancer?
Multiple Independent Medical Studies Prove The Active Ingredient Capsaicin
Found in Cayenne Peppers Actually Destroys Cancer Cells
by Glenn Reschke
In clinical studies conducted in Japan, England and the
United States, capsaicin, the critical secondary metabolite compound found in cayenne pepper (and other hot
peppers), has been shown to cause cancer cells to undergo "apoptosis" a form of celllular self-termination or
suicide, if you will.
This is ground-breaking information and I'll bet you've not heard about it. Still, what does this mean in
Think of it: Cayenne pepper and other hot peppers with capsaicin have been proven in medical studies to
kill leukemic, lung, pancretic and prostate cancer cells! This is important
for people to know!
One study, as conducted by the American Association for Cancer Research, reports capsaicin is able to kill prostate cancer cells by forcing them to undergo "apoptosis"
or self-termination without harming any health cells around them.
The study says capsaicin, "...has a profound antiproliferative effect on prostate cancer cells, inducing the
apoptosis of both androgen receptor-positive and negative prostate cancer cell lines..."
Furthermore, the study also says, "In summary, our data suggests that capsaicin, or a related analogue, may
have a role in the management of prostate cancer."
For your convenience, I've converted the study into a PDF file. You can download it by right-clicking on the
preceding link and other links on this page, and selecting File Save As or Save Link As. You will need Adobe
Reader, which you can get for free at Adobe.com/reader.
But wait there's more. According to Jon Christensen who wrote an article as published in the New York
Times, "Apoptosis plays a crucial role in developing and maintaining healthy organisms by eliminating
unnecessary, old, and unhealthy cells. In contrast to the more familiar and messy death known as necrosis, which is
caused by an injury or attack that results in thehemorrhaging of cells and inflammation, apoptosis is a neat way to
eliminate cells without leaving any evidence behind" (Source: Christensen, Jon. (December 12, 2005).
Retrieved from The New York Times. Scientist at work: John Reed; running hot in pursuit of cancer
How Can Cayenne Pepper Kill
The studies say capsaicin is the agent that is shown to kill cancer cells. What is capsaicin? Capsaicin is the
key component of peppers of the Capsicum genus of the Solanaceae family of which
cayenne pepper is a member.
It is a chemical compound that stimulates the chemoreceptor nerve endings and in your mucous membranes.
Furthermore, capsaicin is a compound that is among the group of capsaicinoids and are produced as a secondary
metabolite by chili peppers.
It’s the capsaicin that makes cayenne pepper hot, and it's the capsaicin that causes mucus membranes to
Continuing, as reported by the BBC, another study conducted at the University of Nottingham in England
strongly suggests that it is the compound capsaicin that is able to trigger apoptosis in lung- and
There have also been several clinical studies conducted in Japan and China that showed natural capsaicin
directly inhibits the growth of leukemic cells as well.
So does this mean a new cancer drug is right around the corner? No and I personally doubt there ever will
You see Big Pharma and cancer research institutes (and government) learned long ago what good poker players
know: you can shear a sheep many times but you can kill it only once.
The War on Cancer, as declared by U.S. President Richard Nixon in 1971, is a perfect example of that. You see,
that war was always meant to be a war much like the war in Vietnam or in Iraq: It is a war that is never meant to
be won, it is a war that is meant to be sustained.
For you see, by prolonging those wars in Iraq and Vietnam, greater profits are made for the Military Industrial
Establishment and Big Oil. So it is with Big Pharma and the government for there are large tax revenues and
research funds in the billions to be derived therewith.
In the article produced by the BBC, Josephine Querido, Cancer Information Officer at the Cancer Research UK
commented that, "This research does not suggest that eating vast quantities of chilli pepper will help prevent or
treat cancer. The experiments showed that pepper extracts killed cancer cells grown in the laboratory, but
these have not yet been tested to see if they are safe and effective in humans."
Huh!!!?? "...not tested to see if they are safe and effective in humans"? Please!!! Numerous human
beings consume hot chili peppers, cayenne pepper and other high-capsaicin foods on a daily basis
throughout the world and have for centuries.
They're perfectly safe. (Of course, use moderation when ingesting peppers. They're safe but
ingestion of too many can cause vomiting. Moderation in all things is wisdom.)
My friend, you'll never see a cancer-curing pill for it would be an end to billions of dollars earmarked for
cancer research. Not to mention the fact that such progress would end the billions, or near billions, gleaned from
the "treatment" of cancer.
Comedian Bill Maher was right: The pharmaceutical companies (and other black-hearted cabal members) realized
long ago that there is more money made in disease than in actually curing people.
And yet now, western medicine has proven in an astonishing moment of honesty that capsaicin, the compound in
cayenne pepper and other peppers, actually kills cancer cells. That's amazing! The next thing you know, the US
government will actually balance a budget, but I wouldn't hold my breath.
The medical establishment in this country knows their approach doesn't work and
in a moment of honesty testified as much in one study saying, "Current approaches to combat cancer rely primarily
on the use of chemicals and radiation, which are themselves carcinogenic and may promote recurrences
and the development of metastatic disease."
What's the source of that quote? It comes from the U.S. Dept. of Health & Human Services itself. The report
is, "Compositions and Methods for Treating and Preventing Pathologies Including Cancer" (Samid, 1997, p.
Are there any foods that can cause cancer to go in remission? Yes. Vegetables -- especially green vegetables.
Vegetables? Yes, good ol' vegetables that your mother said were good for you.
Here's one interesting and documentable anecdote you may find interesting.
As reported in an article in the San Francisco Chronicle on October 21, 2004, Rudy Tomjanovich,
the two-time NBA championship winning basketball coach of the Houston Rockets, was able to reverse his bladder
cancer by going on a vegetable-only diet for two months.
The article says, "Two years ago, he was diagnosed with bladder cancer...He ate only raw vegetables for two
months, dropped nearly 30 pounds and had trouble filling out his clothes. 'Absolutely, rebirth is the right word,'
said Tomjanovich, who was pronounced cancer-free last October" (para. 6).
Tomjanovich's story is not unique. There are many who have reversed cancer through high-fiber, vegetable, fruit
and grain diets, including Dr. Lorraine Day, a traditionally trained western doctor who beat breast cancer.
We now know that cayenne pepper, or any other highly-concentrated capsaicin food, and green vegetables go a long
way in reversing cancer. (Medicinal herbalists have also asserted that the herb chaparral is effective in helping
to mitigate cancer, but that's a story for another day, I suppose.)
The health benefits of cayenne pepper just keep getting better and better. It is a proven aid to reversing heart
disease, the number one killer in America, but it also has a myriad number of other medicinal uses as well. And
now, western medical science has shown in several rigorous studies that it also kills cancer cells.
So, think about adding it to your health regime. I drink a warm glass of three to four ounces of water with a
1/4 of a teaspoon to a full teaspoon almost daily. If that is too extreme for you, start taking just one capsule of
it per day.
(Of course, check with your doctor first.) It's a small price to pay for your health.
Lastly, if you're interested in supplementing or experimenting with cayenne, you can get more
information about buying good quality cayenne at this article here within this site. Or you can see a full product price list here.
I hope this article has been helpful to you.
Yours in health,
Athanasiou A., et al. Vanilloid receptor agonists and antagonists are mitochondrial
inhibitors: how vanilloids cause non-vanilloid receptor mediated cell death. Biochem Biophys Res Commun 2007 Mar 2; 354(1):
Christensen, Jon. (December 12, 2005). Retrieved from The New York
Times. Scientist at work: John Reed; running hot in pursuit of cancer treatment).
Hu, Janny. (October 12, 2004). Lakers Suite
Tomjanovich to a T. San Francisco Chronicle on The Web. Retrieved from http://www.sfgate.com/sports/article/Lakers-suit-coach-Tomjanovich-to-a-T-2641695.php.
Mori, Akio, et al. (March 15, 2006). Capsaicin, A
Component of Red Peppers, Inhibits The Growth of Androgen-Independent, p53 Mutant Prostate Cancer Cells. American
Association of Cancer Research.Samid, Dvorit.
(1997). Compositions and methods for treating and preventing pathologies
including cancer. The USA Dept. of HHS; pg. 56.
Sanchez AM et al. Apoptosis induced by capsaicin in prostate PC-3 cells involves
ceramide accumulation, neutral sphingomyelinase, and JNK activation. Apoptosis 2007; 12(11): 2013-24.Thoennissen NH,
O'Kelly J, Lu D, et al. Capsaicin causes cell-cycle arrest and apoptosis in
ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway. Oncogene. 2010, Jan 14;29(2):285-96.