Migraine Can Be Set Off By Something In Your Diet - Learn About A More Unusual Dietary Cause

It can seem an over-simplification but before you can uncover a remedy for migraine you need to become a detective and ascertain what is at the root of it. Do you know what your migraine trigger is? Read on to discover an unusual one.

There are several possible causes of migraine, and sometimes they are dietary. But when asked which foods are most generally suspected of triggering migraines, most people will quickly reply "red wine, chocolate and cheese".

They may be surprised to read that as long ago as 1979 in a study on migraine and food intolerances published in the famous Lancet, eggs were amongst the most common foods cited as problematic.

Actually, eggs are one of the most prevalent allergens. They are also one of the most reliable to test for - unlike other foods.

However, egg is in numerous things, from baked goods to cake icing, and it is incorrect that cooking renders it safe! Children with migraines are commonly intolerant of eggs and at least two other trigger foods, and can gain relief just by eliminating these foods from their diet. However, since eggs are an important source of protein, they should not be left out from the diet unless you are certain they're causing you difficulties. A food intolerance test or trial exclusion for three weeks should give you ample evidence to have a meaningful discussion with your qualified health professional as to whether exclusion will be helpful.

A more unexpected place where egg is found is in vaccines. Measures have been taken to prevent exposure to egg by deriving the vaccines from embryos, but new developments seem to show that even minimal exposure to chicken products of any variety may be harmful.

For people who are highly sensitive even inhalation could be harmful. Workers in a confectionery factory inhaling the powdered egg white used in the decorative icing suffered asthmatic attacks, so exposure to an egg allergen is probable even if you are not eating eggs!

Egg white can even be found in vaginal suppositories or in nappy rash cream, and if an allergic reaction as severe as asthma or anaphylactic shock can happen, why not a migraine?

The unfortunate thing about small children and food allergies is their inability to put across the point that there is a problem. Also, misdiagnosis is common, due to the inability of parents or doctors to precisely track symptoms.

A child who has consumed ice cream and frequently suffered a migraine afterwards could be allergic to the milk or the eggs in the product, and a definite determination is necessary to confirm which it is.

Eggs are such a strong allergen that many doctors recommend not serving eggs to children under two, as once an allergen is triggered, the body can build up a memory of it and it may cause you more grief down the line.

There are several foods that if avoided or given very infrequently can prevent a red flag going up in a child's immune system. Eggs are a bit of a conundrum, what with the yolk and the white - recently, studies have shown that while the yolk of the egg is high in cholesterol, the white contains the means to combat it.

Normally, after 12 months with no adverse effects, you can begin to reintroduce foods one at a time. If migraines come back, you will know you discovered a major trigger, and do your best to avoid it in the future.

Eggs are good for you - except when they're not!

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